Broccoli-Cheese with Noodles Soup (Crockpot)

This recipe comes from my crockpot cookbook, and it was absolutely delicious! The whole family loved it and I know I will be making it often!

Ingredients:

2 cups cooked noodles

10-oz. pkg. frozen chopped broccoli, thawed

3 Tbsp. chopped onions

2 Tbsp. butter

1 Tbsp. flour

2 cups velveeta cheese

1/2 tsp. salt

5 1/2 cups milk

1. Cook noodles just until soft in saucepan while combining rest of ingredients in slow cooker. Mix well.

2. Drain cooked noodles and stir into slow cooker

3. Cover. Cook on low 4 hours.