Strawberry Rhubarb Crisp

On Saturday, I made this delicious dessert! It was so good I thought I'd do a post about it! You must try it! 

Ingredients:

1 cup white sugar

3 tablespoons flour

3 cups sliced strawberries

3 cups diced rhubarb

1 1/2 cups flour

1 cup brown sugar

1 cup butter, melted

1 cup oats

In a mixing bowl, mix white sugar, 3 tablespoons flour, rhubarb and strawberries. Put mixture in a greased 9 x 13 pan. 

In another bowl, mix 1 1/2 cups flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this. Crumble this mixture on top of the strawberry rhubarb mixture in your pan.

All ready for the oven:

Bake at 350* for about 45 minutes or until lightly browned.

I served it warm with vanilla ice cream and it was perfect!

It was so delicious and very easy to make! 

Enjoy!